Salad With Cod Liver And Arugula - A Step By Step Recipe With A Photo

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Salad With Cod Liver And Arugula - A Step By Step Recipe With A Photo
Salad With Cod Liver And Arugula - A Step By Step Recipe With A Photo

Video: Salad With Cod Liver And Arugula - A Step By Step Recipe With A Photo

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Video: Salad with crab sticks and arugula. Simple recipes with photos 2023, February
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Cooking description:

Juicy cod liver salad with arugula perfectly complements the cucumber - the dish acquires spring freshness. Optionally, you can supplement it with boiled chicken eggs if you want to make it more satisfying. Boil eggs in advance and cool in ice water.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Greens / Cod Liver / Arugula

Dish: Salads

Ingredients:

  • Cod Liver - 1 Can (Canned)
  • Fresh cucumber - 1 Piece
  • Arugula - 1 Bunch
  • Salt - 1 Pinch
  • Ground black pepper - 1 Pinch

Servings: 1-2

How to cook "Salad with cod liver and arugula"

Salad with cod liver and arugula - photo step 1
Salad with cod liver and arugula - photo step 1

Prepare the indicated ingredients. Buy cod liver from the supermarket, paying attention to the shelf life of the product!

Salad with cod liver and arugula - photo step 2
Salad with cod liver and arugula - photo step 2

Take a bunch of arugula in your hands, remove the damaged leaves and rinse the remaining ones in water. Dry lightly with paper towels and place on a plate.

Salad with cod liver and arugula - photo step 3
Salad with cod liver and arugula - photo step 3

Rinse the cucumber in water, rinsing off any dirt and thorns, and cut off the tails on both sides of the fruit. Cut diagonally into slices and place over the arugula leaves.

Salad with cod liver and arugula - photo step 4
Salad with cod liver and arugula - photo step 4

Place the cod liver slices on the cucumber slices, shaking them lightly of the oil.

Salad with cod liver and arugula - photo step 5
Salad with cod liver and arugula - photo step 5

Season the dish with salt and pepper, tasting the cod liver. If it is salty, then exclude the salt from the ingredients list.

Salad with cod liver and arugula - photo step 6
Salad with cod liver and arugula - photo step 6

Sprinkle the salad with oil from a jar and serve immediately after cooking. You can complement the dish with croutons, toast or croutons.

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