Make yummy potted dumplings with sour cream. The dish is quickly cooked in the oven without any hassle. Use homemade or store-bought dumplings of good quality. Take sour cream of any fat content. The recipe is very simple and affordable!
Purpose: For lunch / Quickly
Main Ingredient: Dairy / Sour Cream
Dish: Hot dishes / Dumplings
- Dumplings - 300 Grams (frozen)
- Sour cream - 2 tbsp. spoons (any fat content)
- Butter - 25 Grams
- Water - 250 Grams
- Cheese - 50 grams (hard)
- Salt - To taste
- Black Pepper - To taste
How to cook "Dumplings in pots with sour cream"
Prepare all ingredients.
Divide the frozen dumplings into 2 pieces and place in 2 clay or ceramic pots.
Fill the dumplings with water and add a small piece of butter to each pot.
Add a spoonful of sour cream to each pot.
Bake the dumplings in the oven for 20-25 minutes at 200 degrees, covering the pots with lids.
Grate hard cheese.
Sprinkle the finished dumplings with grated cheese and return to the oven for another 5 minutes without covering. The cheese will melt and you will get a very tasty hat.
Enjoy your meal!