During the cooking process, you can use a variety of spices to your liking. Let's take mushrooms, but you can also add oyster mushrooms and other types of mushrooms. Saute is delicious to serve on its own, but with the addition of rice, it turns out very tasty.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Celery / Mushrooms
Dish: Hot dishes / Saute
Diet: Lean meals / Vegetarian food
- Champignons - 250 Grams
- Celery stalk - 50 Grams
- Bow - 100 Grams
- Carrots - 100 Grams
- Tomatoes - 200 Grams
- Boiled red beans - 200 Grams
- Green beans - 150 Grams
- Sweet pepper - 100 Grams
- Vegetable oil - 30 Milliliters
- Water - 150 Milliliters
- Tomato paste - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
How to make Celery Saute with Mushrooms
Prepare your ingredients.
Peel carrots and onions, rinse and dry. Cut the onion into half rings, carrots into cubes.
Peel and cut the pepper into half rings. Rinse the tomatoes and cut into medium-sized cubes.
Cut the celery into thin strips. Also prepare the green beans.
Wash and dry the champignons, cut into large pieces.
Transfer all vegetables to a skillet with high sides, add spices and water.
Add tomato paste to the pan, stir and simmer for 30 minutes.
Enjoy your meal!