Laurent Fish Pie - Step By Step Recipe With Photos

Table of contents:

Laurent Fish Pie - Step By Step Recipe With Photos
Laurent Fish Pie - Step By Step Recipe With Photos

Video: Laurent Fish Pie - Step By Step Recipe With Photos

Отличия серверных жестких дисков от десктопных
Video: Cameroonian fish pie Episode 11. 2023, January
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Cooking description:

The pie turns out to be tender, satisfying and very tasty! It can be served both warm and cold. Delicate red fish meat, soft cheese and creamy filling will not leave anyone indifferent. You can optionally add mushrooms or any seasonal vegetables to the filling, it all depends on your imagination and preferences.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Flour

Dish: Baking / Quiche

Cuisine geography: French / European

Ingredients:

  • Butter - 150 Grams
  • Flour - 260 Grams
  • Egg - 3 Pieces (one of them in the dough)
  • Cream - 150 Milliliters
  • Fish - 400-500 Grams (I have pink salmon)
  • Adyghe cheese - 200 Gram
  • Cheese - 150 Grams (any that melts)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8-10

How to make Laurent Fish Pie

Laurent Fish Pie - Photo Step 1
Laurent Fish Pie - Photo Step 1

Prepare all ingredients.

Laurent Fish Pie - Photo Step 2
Laurent Fish Pie - Photo Step 2

Combine flour and diced butter in a deep bowl.

Laurent Fish Pie - Photo Step 3
Laurent Fish Pie - Photo Step 3

Rub everything with your hands until crumbs.

Laurent Fish Pie - Photo Step 4
Laurent Fish Pie - Photo Step 4

Add egg and salt, beaten with a fork.

Laurent Fish Pie - Photo Step 5
Laurent Fish Pie - Photo Step 5

Knead to a soft, non-sticky dough. If the dough does not want to clump, then add 1 tbsp. sour cream, if on the contrary sticky, then 1-2 tbsp. flour. Wrap the finished dough in plastic wrap and refrigerate for 30 minutes.

Laurent Fish Pie - Photo Step 6
Laurent Fish Pie - Photo Step 6

To pour, beat eggs with salt and ground pepper, add cream and stir.

Laurent Fish Pie - Photo Step 7
Laurent Fish Pie - Photo Step 7

For the filling, cut the cheese and fish into cubes. Combine and mix.

Laurent Fish Pie - Photo Step 8
Laurent Fish Pie - Photo Step 8

Grease a baking dish with oil, lay out the dough and distribute it evenly over the entire surface, forming high sides with your hands. Pin the bottom with a fork.

Laurent Fish Pie - Photo Step 9
Laurent Fish Pie - Photo Step 9

Put parchment on top, and any load (beans, peas, etc.) on the parchment. Send the form into an oven preheated to 180 degrees for 10-15 minutes.

Laurent Fish Pie - Photo Step 10
Laurent Fish Pie - Photo Step 10

Then take out, remove the weight, parchment and sprinkle the bottom with grated cheese (leave half for the top).

Laurent Fish Pie - Photo Step 11
Laurent Fish Pie - Photo Step 11

Spread the filling evenly. Sprinkle the filling with salt and black pepper.

Laurent Fish Pie - Photo Step 12
Laurent Fish Pie - Photo Step 12

Pour the filling and sprinkle the remaining cheese over the top.

Laurent Fish Pie - Photo Step 13
Laurent Fish Pie - Photo Step 13

The top can be decorated if desired. I decided to add tomato wedges, chopped onions and fresh herbs. Bake the pie at 180 degrees for about 25 minutes (until the top is completely set).

Laurent Fish Pie - Photo Step 14
Laurent Fish Pie - Photo Step 14

Laurent fish pie is ready. The greens have given up all their aroma, so it can be safely replaced with fresh ones.

Laurent Fish Pie - Photo Step 15
Laurent Fish Pie - Photo Step 15

Enjoy your meal!

Chef's advice:

Instead of pink salmon, you can take salmon or trout.

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