Cooking description:
I will tell you more about how to make garlic pate below. Additionally, you can add a sprig of fresh thyme. The pate goes well with a crispy toasted baguette.
Main Ingredient: Vegetables / Garlic
Dish: Appetizers / Pates
Diet: Lean meals / Vegan dishes
Ingredients:
- Garlic - 3 Pieces
- Vegetable oil - 2 Tbsp. spoons
- Rosemary - 1-2 Pieces (twigs)
- Salt - To taste
- Ground black pepper - To taste
Servings: 2-4
How to make "Garlic Pate"
Prepare all ingredients.
Peel the garlic. Cut off the top.
Transfer to a baking dish. Drizzle with olive oil. Add a sprig of rosemary. Cover with foil and bake in an oven preheated to 150 degrees for 1-1.5 hours.
Cool the garlic slightly. Then squeeze the pulp out of the cloves. Grind with a fork or blender. Season with salt and black pepper to taste. Stir.
Garlic pate is ready, bon appetit!