Turkey Kebab In Mayonnaise - A Step By Step Recipe With A Photo

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Turkey Kebab In Mayonnaise - A Step By Step Recipe With A Photo
Turkey Kebab In Mayonnaise - A Step By Step Recipe With A Photo

Video: Turkey Kebab In Mayonnaise - A Step By Step Recipe With A Photo

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Cooking description:

When marinating turkey, pay attention to the quality of the mayonnaise. It should be of maximum fat content. Also, it shouldn't be too much. The meat should be covered with marinade, but not "float" in it. For the ready-made kebab, you can serve mayonnaise sauce with herbs and vegetable salad.

Purpose: Outdoors

Main Ingredient: Poultry / Turkey / Mayonnaise

Dish: Hot dishes / Barbecue

Ingredients:

  • Turkey - 600-800 Grams
  • Onions - 2 Pieces
  • Mayonnaise - 6-7 Art. spoons (67% fat)
  • Dill - 1/2 Bunch
  • Salt - To taste
  • Pepper - To taste

Servings: 3

How to cook "Turkey shashlik in mayonnaise"

Turkey kebab in mayonnaise - photo step 1
Turkey kebab in mayonnaise - photo step 1

Prepare the required ingredients.

Turkey kebab in mayonnaise - photo step 2
Turkey kebab in mayonnaise - photo step 2

Wash the turkey, dry it with paper towels. Cut into pieces the size of a matchbox or slightly smaller.

Turkey kebab in mayonnaise - photo step 3
Turkey kebab in mayonnaise - photo step 3

Peel the onion. Punch into gruel in a blender or twist in a meat grinder.

Turkey kebab in mayonnaise - photo step 4
Turkey kebab in mayonnaise - photo step 4

Put chopped onion and dill in a bowl with prepared turkey.

Turkey kebab in mayonnaise - photo step 5
Turkey kebab in mayonnaise - photo step 5

Add mayonnaise and black pepper. Stir, the marinade should coat the meat, but it should not float in the marinade. Cover the bowl and refrigerate for 8 hours.

Turkey kebab in mayonnaise - photo step 6
Turkey kebab in mayonnaise - photo step 6

After the indicated time, remove the turkey bowl. Salt the meat if necessary. Stir and let sit for another 30 minutes. During this time, prepare the grill.

Turkey kebab in mayonnaise - photo step 7
Turkey kebab in mayonnaise - photo step 7

As soon as the coals become "gray", string the meat on skewers and fry. As soon as the meat "grasps", you can turn it over. Fry until golden brown for 25-30 minutes. Consider the heat of the coals!

Turkey kebab in mayonnaise - photo step 8
Turkey kebab in mayonnaise - photo step 8

As soon as the kebab is evenly browned, remove from heat.

Turkey kebab in mayonnaise - photo step 9
Turkey kebab in mayonnaise - photo step 9

Serve the prepared kebab hot with your favorite sauces and vegetable salads. Enjoy your meal!

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