Beans in a tomato can be made spicy by adding a couple of chili rings, or, on the contrary, sweetish by adding a little more sugar. You can also combine beans with different vegetables to your liking. Take note of the recipe, I'm sure you will like it!
Main Ingredient: Vegetables / Legumes / Beans / Asparagus Beans
- Asparagus beans - 300 Grams
- Tomato Juice - 300 Milliliters
- Salt - 1 Teaspoon
- Sugar - 1 Teaspoon
- Paprika - 1 Teaspoon
- Vinegar 9% - 2 Tbsp. spoons
How to cook "Asparagus beans in tomato for the winter"
Prepare all ingredients.
In a saucepan or saucepan, bring clean water to a boil, add beans, boil for 3 minutes.
Transfer the beans to cold water, add ice, and leave for a couple of minutes.
Heat the tomato juice in a skillet with high sides, add salt, sugar and paprika. Boil the tomato for 5 minutes.
Add the beans to the skillet.
Simmer the beans over low heat for 25-30 minutes. At the end of cooking, add vinegar and remove from heat.
Arrange the beans in sterile jars, immediately roll up and put upside down, wrap and leave for a day.
It turns out very tasty.
Enjoy your meal!