Cooking description:
The prepared salad cannot be stored, therefore, it must be seasoned before serving, or put a dressing on the table for individual use.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Crab Sticks / Herbs / Arugula
Dish: Salads
Ingredients:
- Arugula - 1 Bunch (small)
- Lettuce leaf - 1/2 Bunch
- Crab sticks - 6-7 Pieces
- Fresh cucumber - 1/2 Piece
- Granulated mustard - 1 tbsp. the spoon
- Vegetable oil - 40 Milliliters (or olive)
- Balsamic Vinegar - 1/2 Teaspoon
- Salt - To taste
Servings: 3-4
How to make "Salad with crab sticks and arugula"
Prepare the required ingredients. If the crab sticks are frozen, remove the packaging and let them defrost.
Wash the arugula and lettuce, shake off the water, put in a spacious salad bowl.
Remove the peel from the cucumber, cut into thin slices. Transfer to a salad bowl.
Cut the crab sticks into thin strips, transfer to a salad bowl.
Refuel. Combine vegetable oil, mustard, and vinegar. If you find it difficult to stir with a spoon, use a hand blender.
Add the dressing to the salad bowl. Season with salt to taste.
Stir.
The salad is ready and can be served immediately. Enjoy your meal!