Prepare garlic arrows for the winter through a meat grinder. It is an easy and affordable condiment. For the recipe, use young garlic arrows that have not yet blossomed flower stalks. The arrows have a delicate, pungent aroma, which is why many people like this appetizer. Use garlic arrow paste for meat dishes or as a seasoning for soups.
Main Ingredient: Vegetables / Garlic
- Garlic arrows - 200 Grams
- Salt - 1 Teaspoon
- Vegetable oil - 2 tbsp. spoons
How to cook "Garlic arrows through a meat grinder for the winter"
Prepare all ingredients.
Use scissors or a knife to cut the flower stalks off the garlic arrows.
Rinse the garlic arrows and cut into medium pieces with a knife so that they fit in a meat grinder.
Scroll the arrows through the meat grinder to make a thick mass.
Stir the arrows with salt.
Drizzle with oil and stir again.
Fill clean, sterile jars with the garlic mass, tamping tightly so that no air remains.
Close the jar with a lid and store in the refrigerator until winter. Exit - 1 can of 200 grams.
Enjoy your meal!