The main thing in the preparation of such pancakes is that very hot whey is added to the dough. Hence, pancakes are called custard, since the dough is literally brewed.
Appointment: For an afternoon snack / For a festive table / Shrovetide
Main Ingredient: Dairy / Whey
Dish: Baking / Pancakes
- Egg - 1 Piece
- Salt - 1 Pinch
- Sugar - 2 Tbsp. spoons
- Vegetable oil - 0.5 Teaspoons
- Whey - 1 Glass
- Soda - 0.5 Teaspoons
- Flour - 1/3 Cup
How to make Whey Custard Pancakes
Prepare your ingredients.
Beat the chicken egg into a bowl, add salt and sugar.
Mix everything well, pour in half a glass of whey.
Stir, add flour and baking soda.
Heat the serum until hot. Pour it into the dough, stirring the mass with a broom.
Pour vegetable oil into the pan, heat it well, pour into the dough, stir. Now pour the dough into the pan with a ladle. Twist it so that the dough runs over it completely.
Fry the pancake for 20 seconds on one side, and then 10 seconds on the other.
These are the whey pancakes!