Hungarian Bean Soup - Step By Step Recipe With Photos

Table of contents:

Hungarian Bean Soup - Step By Step Recipe With Photos
Hungarian Bean Soup - Step By Step Recipe With Photos

Video: Hungarian Bean Soup - Step By Step Recipe With Photos

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Video: 6 step Hungarian green bean “soup”/főzelék 2023, February
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Cooking description:

To prepare the soup, you can take any smoked meats on the bone that you like. The thickness of the dish can also be adjusted to your liking.

Purpose: For lunch

Main Ingredient: Vegetables / Legumes / Beans

Dish: Soups

Cuisine geography: Hungarian / European

Ingredients:

  • Smoked pork ribs - 250-300 grams (or a small smoked shank)
  • Beans - 100-120 grams (red, dry)
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Garlic - 2 Cloves
  • Bulgarian pepper - 1/4 Piece
  • Paprika - 1.5 Teaspoons
  • Vegetable oil - 50 Milliliters
  • Wheat flour - 1.5 tbsp. spoons
  • Grape Vinegar - 1 Teaspoon (or apple cider)
  • Sour cream - 2 tbsp. spoons
  • Salt - To taste
  • Parsley - To taste (greens)

Servings: 3-4

How to make "Hungarian Bean Soup"

Hungarian Bean Soup - Photo Step 1
Hungarian Bean Soup - Photo Step 1

Prepare the required ingredients.

Hungarian Bean Soup - Photo Step 2
Hungarian Bean Soup - Photo Step 2

Rinse the beans, pour 2 tbsp. water and leave overnight.

Hungarian Bean Soup - Photo Step 3
Hungarian Bean Soup - Photo Step 3

Rinse the beans in the morning, transfer to a saucepan. Add ribs, garlic, carrots. Fill with 1.5 liters of water. Put on moderate heat. Cook until the beans are done.

Hungarian Bean Soup - Photo Step 4
Hungarian Bean Soup - Photo Step 4

When the beans are ready, take out the ribs, carrots. Remove the garlic.

Hungarian Bean Soup - Photo Step 5
Hungarian Bean Soup - Photo Step 5

Remove the meat from the ribs. Cut the carrots into small cubes and send them to the pot with beans.

Hungarian Bean Soup - Photo Step 6
Hungarian Bean Soup - Photo Step 6

Heat vegetable oil in a skillet. Cut the onion into small cubes and fry until soft. Then add flour, paprika. Stir so that there are no lumps. Saute over low heat for 3 minutes.

Hungarian Bean Soup - Photo Step 7
Hungarian Bean Soup - Photo Step 7

Cut the bell pepper into thin strips or small cubes. Add to the skillet, fry, stirring for 3-4 minutes.

Hungarian Bean Soup - Photo Step 8
Hungarian Bean Soup - Photo Step 8

Pour a glass of broth or water into the pan. Boil for 5-7 minutes over medium heat.

Hungarian Bean Soup - Photo Step 9
Hungarian Bean Soup - Photo Step 9

Pour the dressing into a saucepan. If the amount of water has drastically decreased during boiling, add warm liquid to the pot. I needed to top up 1.5 cups of water. Put on fire and simmer 15 minutes after simmering over a slightly below medium heat.

Hungarian Bean Soup - Photo Step 10
Hungarian Bean Soup - Photo Step 10

Then add sour cream, salt. Stir.

Hungarian Bean Soup - Photo Step 11
Hungarian Bean Soup - Photo Step 11

Add chopped parsley, vinegar. Salt. Warm up for 3-4 minutes. Close the lid and let it brew for 20 minutes.

Hungarian Bean Soup - Photo Step 12
Hungarian Bean Soup - Photo Step 12

Serve the soup hot. Enjoy your meal!

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