Cooking description:
The aromatic and delicate rice porridge will be much tastier if you cook it with apples. And your culinary assistant - a multicooker will help you with this, saving you free time. Apples can be of any variety, the main thing is to add a little more sugar if the variety tastes sour.
Appointment: For breakfast / Whip up
Main Ingredient: Fruit / Apples / Cereals / Rice
Dish: Hot dishes / Porridge
Ingredients:
- Rice - 150 Grams
- Apple - 2-3 Pieces
- Sugar - 3-4 Tbsp. spoons
- Ground cinnamon - 0.5 Teaspoons
- Hot water - 350 Milliliters
- Salt - 1 Pinch
Servings: 1-2
How to cook "Rice porridge with apples in a slow cooker"
Prepare the indicated ingredients.
Pour the rice into a deep container, rinse in water several times until the liquid becomes clear.
Pour the cereal into the multicooker bowl and pour in the hot water. Activate the technique by turning on the "Cooking" or "Stewing" mode for 20 minutes. Remember that if you pour cold water into a container instead of hot water, then you will need to increase the cooking time by 10 minutes for the technician to warm up the liquid.
At this time, peel the apples and rinse in water. Quarter and cut the seed blocks. Cut the apple pulp into medium-sized cubes. Do not chop finely so that they do not turn into porridge.
5 minutes before the end of cooking, pour the apple slices into a bowl of almost boiled rice. Do not add water - the apple cuts will release the juice.
Add granulated sugar and ground cinnamon. If desired, stir the contents of the container. Close the lid and cook until the end of the remaining time.
As soon as the beep sounds, the porridge will be completely cooked!
Place on plates and serve hot. If you wish, you can add butter or flower honey to everyone in the serving.