Aspic From Three Types Of Meat - A Step By Step Recipe With A Photo

Table of contents:

Aspic From Three Types Of Meat - A Step By Step Recipe With A Photo
Aspic From Three Types Of Meat - A Step By Step Recipe With A Photo

Video: Aspic From Three Types Of Meat - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Aspic 2023, January
Anonim

Cooking description:

Jellied meat is often prepared for a festive table, but on weekdays this dish is available to many. So do not deny yourself the pleasure of enjoying a wonderful cold snack, which has been honored for more than one century. The composition of the meat in the jellied meat can be anything. Pork and beef legs, beef shanks, pork shank are very popular. But from the listed products, the jellied meat turns out to be quite fat, not everyone can eat it and not everyone likes such a dish. I propose a dietary recipe for jellied meat. In addition, it turns out to be very tasty thanks to the turkey, transparent as a tear and beautiful.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Poultry / Chicken / Turkey / Pork

Dish: Snacks / Aspic

Ingredients:

  • Turkey drumstick - 700 Grams
  • Chicken leg - 350 Grams
  • Pork - 250 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Bay leaf - 2 pieces
  • Garlic - 4-5 Cloves
  • Water - 2 Liters
  • Gelatin - 20 Grams
  • Salt - To taste
  • Ground black pepper - To taste

Number of Servings: 12

How to cook "Aspic from three types of meat"

Aspic from three types of meat - photo step 1
Aspic from three types of meat - photo step 1

Prepare the ingredients for cooking the jellied meat.

Aspic from three types of meat - photo step 2
Aspic from three types of meat - photo step 2

Wash all three types of meat and put in a saucepan.

Aspic from three types of meat - photo step 3
Aspic from three types of meat - photo step 3

Fill with cold water.

Aspic from three types of meat - photo step 4
Aspic from three types of meat - photo step 4

Bring to a boil, reduce heat and remove foam.

Aspic from three types of meat - photo step 5
Aspic from three types of meat - photo step 5

Add the onions and carrots to the saucepan.

Aspic from three types of meat - photo step 6
Aspic from three types of meat - photo step 6

Cook the meat until tender. Chicken will cook much faster than turkey and pork, so you should get it earlier. 10-15 minutes before the end of the preparation of the jellied meat, put the bay leaf in the broth, salt and pepper to taste. You can add dill or parsley stalks.

Aspic from three types of meat - photo step 7
Aspic from three types of meat - photo step 7

Then remove the meat from the pan.

Aspic from three types of meat - photo step 8
Aspic from three types of meat - photo step 8

Strain the broth. Pour gelatin with 4-5 tablespoons of cold water, let it swell. Then put in hot broth and stir until the gelatin is completely dissolved.

Aspic from three types of meat - photo step 9
Aspic from three types of meat - photo step 9

Separate the meat from bones and skin, finely chop and place on plates. Add chopped garlic, cover with broth. Put in the cold until it solidifies completely.

Aspic from three types of meat - photo step 10
Aspic from three types of meat - photo step 10

Serve as an appetizer with horseradish, mustard, and ketchup.

Popular by topic