Cooking description:
Seafood can be absolutely anything to your taste. You can take them raw or ready-made. Any cheese can also be used, but the sharpness of the salad will depend on its taste. If you don't like crab sticks, just don't add, but increase the amount of seafood. Instead of mayonnaise, salad can be seasoned with natural yogurt or vegetable oil.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Fruit / Pineapple
Dish: Salads
Ingredients:
- Seafood - 100 Grams
- Pineapples - 100 Grams (canned)
- Crab sticks - 50 Grams
- Onion - 30 Grams
- Cheese - 50 grams (hard)
- Mayonnaise - 1 Tbsp. the spoon
- Salt - To taste
Servings: 3
How to cook "Seafood Pineapple Salad"
Prepare all the ingredients you need to make your seafood pineapple salad.
Put ready-made seafood and finely chopped onions in a bowl.
Drain the pineapples and add them to the salad bowl.
Cut the crab sticks into cubes and add to the salad.
Cut the hard cheese into small cubes and place in a bowl with salad.
Salt everything and mix thoroughly.
Finely chop the greens and add to the salad.
Add mayonnaise to the salad bowl.
Mix everything again and serve.
Enjoy your meal!