Cooking description:
In addition to zucchini, add young carrots and some spices to the pie. For fastening, we use semolina and a little flour. The pie turns out to be quite simple, but delicious. The lean version of the pie is good for everyone.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Zucchini / Flour
Dish: Baking / Pies
Diet: Lean meals
Ingredients:
- Zucchini - 1 Piece
- Carrots - 1 Piece
- Semolina - 2 Tbsp. spoons
- Wheat flour - 1 tbsp. the spoon
- Sunflower oil - 3 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Dry Garlic - To taste
Servings: 2
How to make Lean Zucchini Pie
Prepare all ingredients.
Peel the carrots, wash, then grate the carrots on a medium grater.
Rinse the zucchini and dry, grate on the same grater as the carrots. Combine the ingredients.
Add spices and unscented vegetable oil to the zucchini.
Pour the semolina into the bowl of vegetables.
Add some flour. Stir all the ingredients well.
Place the casserole in an ovenproof dish, then rub over the semolina. Bake in the oven at 180 degrees for 30 minutes.
The finished pie is perfectly sliced even when hot. Serve it immediately.
Enjoy your meal!