Cooking description:
To prepare a salad with beans and seaweed, you will need bell peppers, carrots, cucumber, red onions, seaweed and beans. From such a simple set of ingredients, you can make a delicious and light salad. For dressing, you need to use vegetable or olive oil, since if you dress the salad with mayonnaise, the seaweed will lose its taste and appearance. Garlic will add a spicy touch to the salad. You can serve salad with beans and seaweed both for a festive table and for an ordinary family dinner.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Seafood / Legumes / Beans / Seaweed
Dish: Salads
Diet: Lean meals / Vegan dishes
Ingredients:
- Bulgarian pepper - 1 Piece
- Carrots - 1 Piece
- Cucumber - 1 Piece
- Red onion - 1 Piece
- Beans - 150 Grams
- Seaweed - 200 Grams
- Garlic - 2 Cloves
- Vegetable oil - 2 Tbsp. spoons
Servings: 3
How to cook "Salad with beans and seaweed"
Prepare all the ingredients you need.
Place the seaweed in a deep plate.
Add the beans.
Wash the carrots under running water and cut into strips.
Peel the onion and cut into half rings. Cut the cucumber into strips.
Wash the bell peppers, remove the seeds and chop finely.
Season salad with oil, salt, add garlic and mix well.
The salad with beans and seaweed is ready. Enjoy your meal!