Dolma In Tomato Sauce - A Step By Step Recipe With A Photo

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Dolma In Tomato Sauce - A Step By Step Recipe With A Photo
Dolma In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Dolma In Tomato Sauce - A Step By Step Recipe With A Photo

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Cooking description:

Classic dolma is usually cooked without the tomato, and fresh tomatoes with garlic are added to the finished dish. But, the option with tomato sauce is also interesting, try it. The dish is rich in taste and aromatic. It is best to use minced beef and lamb, thanks to the lamb, dolma will acquire a characteristic taste. But, if you prefer other options, choose according to your taste. I have tomato sauce with hot pepper, so I don't add pepper to the minced meat. If the sauce is tender, you can add pepper to the mince.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Dolma

Ingredients:

  • Grape Leaves - 25 Pieces
  • Minced meat - 300-400 grams
  • Rice - 4-5 Art. spoons
  • Salt - 2 Pinches
  • Herbs - 1-2 Teaspoons
  • Tomato Sauce - 400 Milliliters
  • Garlic - 3-4 Cloves
  • Sunflower oil - 2 tbsp. spoons

Servings: 3-4

How to cook "Dolma in tomato sauce"

Dolma in tomato sauce - photo step 1
Dolma in tomato sauce - photo step 1

Let's prepare the ingredients. The minced meat contains: beef, lamb, onion, some carrots.

Dolma in tomato sauce - photo step 2
Dolma in tomato sauce - photo step 2

Add rice, herbs and salt to the minced meat. We mix everything.

Dolma in tomato sauce - photo step 3
Dolma in tomato sauce - photo step 3

My leaves. Put a portion of minced meat on the light side of the sheet.

Dolma in tomato sauce - photo step 4
Dolma in tomato sauce - photo step 4

We wrap the edges of the sheet up, closing the minced meat.

Dolma in tomato sauce - photo step 5
Dolma in tomato sauce - photo step 5

Next, we wrap the sides and twist the dolma.

Dolma in tomato sauce - photo step 6
Dolma in tomato sauce - photo step 6

Pour a little sunflower oil into a frying pan or saucepan. We spread the dolma. Add boiling water so that the water covers the dolma. Cook over low heat, covered, for about 25-30 minutes.

Dolma in tomato sauce - photo step 7
Dolma in tomato sauce - photo step 7

Next, add the tomato sauce and garlic. Cook over low heat for another 10-15 minutes.

Dolma in tomato sauce - photo step 8
Dolma in tomato sauce - photo step 8

Dolma in tomato sauce is ready. Enjoy your meal!

Chef's advice:

We must cook dolma on low heat.

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