Classic dolma is usually cooked without the tomato, and fresh tomatoes with garlic are added to the finished dish. But, the option with tomato sauce is also interesting, try it. The dish is rich in taste and aromatic. It is best to use minced beef and lamb, thanks to the lamb, dolma will acquire a characteristic taste. But, if you prefer other options, choose according to your taste. I have tomato sauce with hot pepper, so I don't add pepper to the minced meat. If the sauce is tender, you can add pepper to the mince.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes / Dolma
- Grape Leaves - 25 Pieces
- Minced meat - 300-400 grams
- Rice - 4-5 Art. spoons
- Salt - 2 Pinches
- Herbs - 1-2 Teaspoons
- Tomato Sauce - 400 Milliliters
- Garlic - 3-4 Cloves
- Sunflower oil - 2 tbsp. spoons
How to cook "Dolma in tomato sauce"
Let's prepare the ingredients. The minced meat contains: beef, lamb, onion, some carrots.
Add rice, herbs and salt to the minced meat. We mix everything.
My leaves. Put a portion of minced meat on the light side of the sheet.
We wrap the edges of the sheet up, closing the minced meat.
Next, we wrap the sides and twist the dolma.
Pour a little sunflower oil into a frying pan or saucepan. We spread the dolma. Add boiling water so that the water covers the dolma. Cook over low heat, covered, for about 25-30 minutes.
Next, add the tomato sauce and garlic. Cook over low heat for another 10-15 minutes.
Dolma in tomato sauce is ready. Enjoy your meal!
We must cook dolma on low heat.