Cooking description:
For the recipe, use young zucchini, thin peel and soft seeds are practically not felt and melt in the mouth. Use a sweet marinade to make sweet zucchini for the winter. You will also need spices to add flavor. I used cinnamon sticks, star anise and allspice peas. Zucchini with sweet marinade is somewhat reminiscent of pineapples in taste.
Main Ingredient: Vegetables / Zucchini
Dish: Blanks / Marinating
Ingredients:
- Zucchini - 600 Grams
- Cinnamon - 1-2 Pieces (in sticks)
- Allspice - 2-3 pieces
- Water - 500 Pieces
- Star anise - 1 Piece (in stars)
- Apple cider vinegar - 2 Tbsp spoons
- Sugar - 2 Teaspoons
- Salt - 0.5 Teaspoons
Servings: 2
How to cook "Sweet Zucchini for the Winter"
Prepare all ingredients.
Boil marinade water, add sugar and salt. Stir.
Add spices to the marinade: cinnamon, star anise and allspice. Boil for 5 minutes, then pour in the vinegar, and immediately turn off the heat.
Slice the courgettes into rings.
Put the zucchini in a 0.5 liter jar and cover with hot marinade.
Sterilize the zucchini jars for 10 minutes. To do this, put a clean cloth on the bottom of the pan, pour in half the pan of water. Put on fire, heat, slowly set jars of zucchini. When the water in the pot boils, count down the time.
Roll up the finished sweet zucchini with lids, turn over and check the tightness. Then wrap with a blanket and let cool as it is.
Store the finished workpiece in the pantry until winter. The output of the finished product is two 0.5 liter jars. Enjoy your meal!