Fried pasta with egg can be cooked in a short time in a skillet. Use any pasta - horns, shells or noodles. The pasta is fried and then poured with water, cooked until soft. Eggs are used for pouring. It turns out very tasty!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Pasta / Egg
Dish: Hot dishes
- Pasta - 300 Grams
- Chicken eggs - 2-3 Pieces
- Butter - 50 Grams
- Vegetable oil - 30 Grams
- Water - 400 Grams
- Salt - To taste
- Black Pepper - To taste
How to cook "Fried pasta with egg in a pan"
Prepare your ingredients.
Melt the butter in a skillet, pour in the vegetable oil, make it medium heat. Add pasta and fry well to make a crispy crust.
Now pour in water, salt and cover. Cook the pasta over low heat for 10-12 minutes, covering the pan with a lid.
The pasta is ready, it has absorbed all the water, has tripled and is completely ready.
Shake eggs in a bowl, add a little salt.
Pour the egg mixture over the pasta, stir and fry for a couple of minutes. The dish is ready.
Serve immediately. Enjoy your meal!