To prepare this type of dough, it is not necessary to use butter; it can be safely replaced with margarine. You can use fresh yeast instead of dry yeast.
Main Ingredient: Flour / Yeast
Cuisine geography: French / European
- Milk - 100 Milliliters
- Flour - 250-300 Grams
- Dry yeast - 0.5 teaspoons
- Salt - 1 Pinch
- Sugar - 2 Tbsp. spoons
- Butter - 70 Grams
- Egg - 1 Piece
How to make "French dough"
Prepare your ingredients.
Pour warm milk into a bowl, add dry yeast, stir and set the bowl aside for now.
In another bowl, combine egg, salt, sugar and soft butter. Mix everything well.
Pour the egg-cream mixture into the milk mixture.
Mix everything well, add sifted flour.
Knead the dough with your hands. Cover it with plastic wrap and leave in a warm place for an hour.
Wrap your hand around the risen dough.
Here's a French dough!