French Dough - A Step By Step Recipe With A Photo

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French Dough - A Step By Step Recipe With A Photo
French Dough - A Step By Step Recipe With A Photo

Video: French Dough - A Step By Step Recipe With A Photo

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Cooking description:

To prepare this type of dough, it is not necessary to use butter; it can be safely replaced with margarine. You can use fresh yeast instead of dry yeast.

Main Ingredient: Flour / Yeast

Dish: Baking

Cuisine geography: French / European

Ingredients:

  • Milk - 100 Milliliters
  • Flour - 250-300 Grams
  • Dry yeast - 0.5 teaspoons
  • Salt - 1 Pinch
  • Sugar - 2 Tbsp. spoons
  • Butter - 70 Grams
  • Egg - 1 Piece

Servings: 1

How to make "French dough"

French dough - photo step 1
French dough - photo step 1

Prepare your ingredients.

French dough - photo step 2
French dough - photo step 2

Pour warm milk into a bowl, add dry yeast, stir and set the bowl aside for now.

French dough - photo step 3
French dough - photo step 3

In another bowl, combine egg, salt, sugar and soft butter. Mix everything well.

French dough - photo step 4
French dough - photo step 4

Pour the egg-cream mixture into the milk mixture.

French dough - photo step 5
French dough - photo step 5

Mix everything well, add sifted flour.

French dough - photo step 6
French dough - photo step 6

Knead the dough with your hands. Cover it with plastic wrap and leave in a warm place for an hour.

French dough - photo step 7
French dough - photo step 7

Wrap your hand around the risen dough.

French dough - photo step 8
French dough - photo step 8

Here's a French dough!

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