Cooking description:
Any part of the chicken can be used to prepare this dish. Rice can be either round or long grain. It is better to use more fatty cream.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Dairy / Cereal / Rice / Cream
Dish: Hot dishes
Ingredients:
- Rice - 250 Grams
- Chicken - 500 Grams
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 70 Milliliters
- Onion - 1 Piece
- Cream - 125 Milliliters
Servings: 5
How to make Cream Chicken Rice
Prepare your ingredients.
Rinse the rice well, put it in a ladle. Fill with clean water. Boil the cereal for 20-30 minutes.
Put the meat in a frying pan and fry it for 2-3 minutes in vegetable oil.
Chop the onions.
Add the onion to the meat. Fry everything together for 5-7 minutes.
Rinse the boiled rice.
Place it with meat and onions, pour in the cream.
Add salt.
Add ground black pepper. Simmer everything together for 8-13 minutes. Be sure to cover the pan with a lid.
Here's a rice with chicken turned out! Enjoy your meal!