Cooking description:
Below I will tell you more about how to make a Thai mango salad. Choose a green, unripe mango for this recipe to make it easier to chop. The amount of hot peppers can be adjusted to taste, but the salad should be quite spicy.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fruit / Mango
Dish: Salads
Cuisine geography: Thai / Asian
Diet: Lean meals / Vegan dishes
Ingredients:
- Mango - 1 Piece
- Garlic - 3-4 Cloves
- Chili Pepper - 1/2 Piece
- Tomato - 150 Grams
- Bulgarian pepper - 100-150 grams
- Cilantro - 1/4 Bunch
- Lime - 1/2 Piece
- Red onion - 1/2 Pieces
- Sugar - To taste
- Salt - To taste
- Roasted Nuts - To taste
Servings: 2
How to make Thai Mango Salad
Prepare all ingredients.
Wash the mango, peel it. Grate Korean carrots into strips.
Cut the onion into strips, add a pinch of salt and wrap your hands a little.
Wash tomatoes and bell peppers, cut into slices.
Grind the garlic, chili and lime juice in a mortar.
Combine mango, onion and tomato. Season the salad, add sugar and salt to taste. Sprinkle with finely chopped herbs. Let it brew for half an hour.
Sprinkle with toasted peanuts before serving. Enjoy your meal!