Cooking description:
Millet and barley porridge should be boiled in advance, their consistency should be quite thick. Both cereals should be combined, mixed well and used as a filling.
Purpose: For an afternoon snack
Main Ingredient: Cereals / Flour / Millet and Wheat
Dish: Baking
Ingredients:
- Egg - 1 Piece (only the yolk for brushing)
- Sour milk - 100 Milliliters
- Salt - 1 Pinch
- Flour - 300 Grams
- Vegetable oil - 3 Milliliters (for lubricating the mold)
- Barley groats - 4 tbsp. spoons (boiled)
- Millet groats - 4 tbsp. spoons (boiled)
Servings: 3
How to cook "Shangi with millet porridge"
Prepare the required ingredients.
Pour the yogurt into a bowl. Add salt and flour.
Knead the dough. Leave it on for 10 minutes.
Then shape the cakes and place them on a baking sheet, brush with vegetable oil.
Lay out the boiled barley and millet porridge filling.
Make bumpers. Brush them with egg yolk on top.
Send the shangi to an oven preheated to 190 degrees for 25-35 minutes.
These are the mouth-watering shangs!