Shangi With Millet Porridge - A Step By Step Recipe With A Photo

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Shangi With Millet Porridge - A Step By Step Recipe With A Photo
Shangi With Millet Porridge - A Step By Step Recipe With A Photo

Video: Shangi With Millet Porridge - A Step By Step Recipe With A Photo

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Cooking description:

Millet and barley porridge should be boiled in advance, their consistency should be quite thick. Both cereals should be combined, mixed well and used as a filling.

Purpose: For an afternoon snack

Main Ingredient: Cereals / Flour / Millet and Wheat

Dish: Baking

Ingredients:

  • Egg - 1 Piece (only the yolk for brushing)
  • Sour milk - 100 Milliliters
  • Salt - 1 Pinch
  • Flour - 300 Grams
  • Vegetable oil - 3 Milliliters (for lubricating the mold)
  • Barley groats - 4 tbsp. spoons (boiled)
  • Millet groats - 4 tbsp. spoons (boiled)

Servings: 3

How to cook "Shangi with millet porridge"

Shangi with millet porridge - photo step 1
Shangi with millet porridge - photo step 1

Prepare the required ingredients.

Shangi with millet porridge - photo step 2
Shangi with millet porridge - photo step 2

Pour the yogurt into a bowl. Add salt and flour.

Shangi with millet porridge - photo step 3
Shangi with millet porridge - photo step 3

Knead the dough. Leave it on for 10 minutes.

Shangi with millet porridge - photo step 4
Shangi with millet porridge - photo step 4

Then shape the cakes and place them on a baking sheet, brush with vegetable oil.

Shangi with millet porridge - photo step 5
Shangi with millet porridge - photo step 5

Lay out the boiled barley and millet porridge filling.

Shangi with millet porridge - photo step 6
Shangi with millet porridge - photo step 6

Make bumpers. Brush them with egg yolk on top.

Shangi with millet porridge - photo step 7
Shangi with millet porridge - photo step 7

Send the shangi to an oven preheated to 190 degrees for 25-35 minutes.

Shangi with millet porridge - photo step 8
Shangi with millet porridge - photo step 8

These are the mouth-watering shangs!

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