Cooking description:
The salad has a spicy taste and wonderful aroma. The sauce suggested in the recipe goes well with herbs. This salad can be prepared for a holiday or served for a regular dinner.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Spinach / Herbs / Arugula
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Spinach - 1 Bunch
- Arugula - 1 Bunch
- Tomato - 1 Piece
- Garlic - 1-2 Cloves
- Cheese - 10-20 grams
- Olive oil - 4 tbsp. spoons
- Balsamic Vinegar - 1 Teaspoon
- Ground pepper - 1 Pinch
- Salt - 1 Pinch
Servings: 2-3
How to make Arugula and Spinach Salad
Let's prepare the ingredients.
Cut the spinach leaves coarsely and pour onto a flat plate.
Add arugula.
Add the tomato cut into small pieces.
Cooking the sauce. Pour balsamic vinegar into a bowl, add salt and add garlic passed through a press.
Add pepper and oil. We mix everything.
Pour the salad with sauce.
Add grated cheese and serve salad to the table. Enjoy your meal!
Chef's advice:
Serve the salad immediately after cooking.