Arugula And Spinach Salad - A Step By Step Recipe With A Photo

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Arugula And Spinach Salad - A Step By Step Recipe With A Photo
Arugula And Spinach Salad - A Step By Step Recipe With A Photo

Video: Arugula And Spinach Salad - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: SPINACH ARUGULA SALAD 2023, January
Anonim

Cooking description:

The salad has a spicy taste and wonderful aroma. The sauce suggested in the recipe goes well with herbs. This salad can be prepared for a holiday or served for a regular dinner.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Spinach / Herbs / Arugula

Dish: Salads

Diet: Lean meals / Vegetarian food

Ingredients:

  • Spinach - 1 Bunch
  • Arugula - 1 Bunch
  • Tomato - 1 Piece
  • Garlic - 1-2 Cloves
  • Cheese - 10-20 grams
  • Olive oil - 4 tbsp. spoons
  • Balsamic Vinegar - 1 Teaspoon
  • Ground pepper - 1 Pinch
  • Salt - 1 Pinch

Servings: 2-3

How to make Arugula and Spinach Salad

Arugula and spinach salad - photo step 1
Arugula and spinach salad - photo step 1

Let's prepare the ingredients.

Arugula and spinach salad - photo step 2
Arugula and spinach salad - photo step 2

Cut the spinach leaves coarsely and pour onto a flat plate.

Arugula and spinach salad - photo step 3
Arugula and spinach salad - photo step 3

Add arugula.

Arugula and spinach salad - photo step 4
Arugula and spinach salad - photo step 4

Add the tomato cut into small pieces.

Arugula and spinach salad - photo step 5
Arugula and spinach salad - photo step 5

Cooking the sauce. Pour balsamic vinegar into a bowl, add salt and add garlic passed through a press.

Arugula and spinach salad - photo step 6
Arugula and spinach salad - photo step 6

Add pepper and oil. We mix everything.

Arugula and spinach salad - photo step 7
Arugula and spinach salad - photo step 7

Pour the salad with sauce.

Arugula and spinach salad - photo step 8
Arugula and spinach salad - photo step 8

Add grated cheese and serve salad to the table. Enjoy your meal!

Chef's advice:

Serve the salad immediately after cooking.

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