Jelly Mousse - A Step By Step Recipe With A Photo

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Jelly Mousse - A Step By Step Recipe With A Photo
Jelly Mousse - A Step By Step Recipe With A Photo

Video: Jelly Mousse - A Step By Step Recipe With A Photo

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Video: Jello Mousse | Raspberry Jello Mousse with Oreo Crust! How to make Easy Jello Mousse 2023, February
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Cooking description:

Below I will tell you in more detail how to make jelly mousse. You can use any berries you like. Both fresh and frozen will do. Adjust the amount of sugar to your taste, you can reduce the amount as desired.

Purpose: For an afternoon snack

Main Ingredient: Berries

Dish: Desserts / Mousse

Diet: Lean meals / Vegetarian food

Ingredients:

  • Berries - 100-120 Grams
  • Water - 250 Milliliters
  • Sugar - 25 Grams
  • Starch - 1/2 Art. spoons
  • Cream - 150 Milliliters (for whipping)
  • Powdered sugar - 35 Grams
  • Agar Agar - 1.5 Teaspoons

Servings: 3-4

How to make "Kissel Mousse"

Jelly mousse - photo step 1
Jelly mousse - photo step 1

Prepare all ingredients.

Jelly mousse - photo step 2
Jelly mousse - photo step 2

Pour the berry with water, bring to a boil and cook for 15 minutes.

Jelly mousse - photo step 3
Jelly mousse - photo step 3

Remove the berries, add sugar, stir until dissolved. Dissolve the starch in a small amount of water (2-3 tablespoons), pour into the berry broth. Bring to a boil and remove from heat.

Jelly mousse - photo step 4
Jelly mousse - photo step 4

Add agar agar to hot berry broth, stir with a whisk.

Jelly mousse - photo step 5
Jelly mousse - photo step 5

Whisk in the cream and icing sugar.

Jelly mousse - photo step 6
Jelly mousse - photo step 6

Combine cream and jelly carefully.

Jelly mousse - photo step 7
Jelly mousse - photo step 7

Divide the mousse into tins and refrigerate for a couple of hours.

Jelly mousse - photo step 8
Jelly mousse - photo step 8

Jelly mousse is ready, bon appetit!

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