Pike Perch Fillet In Puff Pastry - A Step By Step Recipe With A Photo

Table of contents:

Pike Perch Fillet In Puff Pastry - A Step By Step Recipe With A Photo
Pike Perch Fillet In Puff Pastry - A Step By Step Recipe With A Photo

Video: Pike Perch Fillet In Puff Pastry - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Salmon Wellington Recipe (EASY!) 2023, February
Anonim

Cooking description:

Do you want to pleasantly surprise your family at the table? Then cook pike perch fillets in puff pastry. It's simple, tasty, fast, beautiful! Follow the step by step recipe, you will succeed and even better!

Purpose: For lunch / For dinner

Main Ingredient: Fish and Seafood / Pike perch / Dough / Puff pastry

Dish: Baking / Pies

Ingredients:

  • Pike perch fillet - 350-400 grams
  • Finished puff pastry - 450-500 Grams
  • Onion - 1 Piece
  • Butter - 30 Grams
  • Egg yolk - 1 Piece
  • Salt - 1 Pinch
  • Milk - 1 tbsp. the spoon
  • Ground black pepper - 1 Pinch

Servings: 2-3

How to cook "Pike perch fillet in puff pastry"

Pike perch fillet in puff pastry - photo step 1
Pike perch fillet in puff pastry - photo step 1

Prepare your ingredients.

Pike perch fillet in puff pastry - photo step 2
Pike perch fillet in puff pastry - photo step 2

Sweat finely chopped onion in butter in a skillet.

Pike perch fillet in puff pastry - photo step 3
Pike perch fillet in puff pastry - photo step 3

Rinse the pike perch fillet, dry with a paper towel, cut into slices, salt and pepper.

Pike perch fillet in puff pastry - photo step 4
Pike perch fillet in puff pastry - photo step 4

Roll half of the dough into a layer, cut the dough into the shape of a fish.

Pike perch fillet in puff pastry - photo step 5
Pike perch fillet in puff pastry - photo step 5

Put the pike perch fillets on the dough, put the fried onions on top of the fish.

Pike perch fillet in puff pastry - photo step 6
Pike perch fillet in puff pastry - photo step 6

Top with another layer of dough, also cut to fit the fish. Make scales from the remnants of the dough, I used cones-nozzles for cream for cutting. Brush the dough with a mixture of egg yolk and a tablespoon of milk, lay out the "scales".

Pike perch fillet in puff pastry - photo step 7
Pike perch fillet in puff pastry - photo step 7

Grease the top again with an egg-milk mixture, fix the edges of the dough with a fork, make several punctures on top, so that when baking, there is a place for a couple to go out and the dough does not deform.

Pike perch fillet in puff pastry - photo step 8
Pike perch fillet in puff pastry - photo step 8

Bake the pie in the oven at 180 degrees for 30 minutes.

Pike perch fillet in puff pastry - photo step 9
Pike perch fillet in puff pastry - photo step 9

The pike perch in the puff pastry turned out deliciously good!

Popular by topic