Apricot Marshmallow - A Step By Step Recipe With A Photo

Table of contents:

Apricot Marshmallow - A Step By Step Recipe With A Photo
Apricot Marshmallow - A Step By Step Recipe With A Photo

Video: Apricot Marshmallow - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Абрикосовый зефир | Нежный, воздушный домашний зефир | Apricot marshmallow | LoveCookingRu 2023, February
Anonim

Cooking description:

This marshmallow can be prepared from both fresh and frozen apricots. For him, soft, but not spoiled fruits are suitable. Agar agar for this recipe has a gel strength of 1000 and if your strength is more or less, you will need to recount its amount. If you don't have a cooking thermometer, boil the sugar syrup until finely tested. When removing a spoon from the syrup, it flows down in a thin stream, and at the end it stretches into a thread. If you want a more pronounced color, add a little yellow food coloring.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Apricot / Agar Agar

Dish: Desserts / Marshmallows / Sweet

Cuisine geography: French / European

Ingredients:

  • Apricots - 500 Grams
  • Agar-agar - 9 Grams
  • Egg white - 1 Piece
  • Sugar - 600 Grams
  • Water - 160 Grams
  • Powdered sugar - 1 Tbsp. the spoon

Number of Servings: 10

How to cook "Apricot Marshmallow"

Apricot marshmallow - photo step 1
Apricot marshmallow - photo step 1

Prepare all the ingredients you need to make your apricot marshmallow.

Apricot marshmallow - photo step 2
Apricot marshmallow - photo step 2

Wash, dry and remove apricots. Cut into pieces and place in a heavy-bottomed saucepan. Add 100 grams of sugar, cover and heat over high heat.

Apricot marshmallow - photo step 3
Apricot marshmallow - photo step 3

Cook for 2 minutes to let the apricots juice and the sugar to melt. Reduce heat to medium and simmer for 20 minutes, stirring.

Apricot marshmallow - photo step 4
Apricot marshmallow - photo step 4

The mass should be boiled down to 500 grams. Remove from heat and punch with a blender until smooth. Wipe through a sieve if desired.

Apricot marshmallow - photo step 5
Apricot marshmallow - photo step 5

Pour 100 grams of sugar into the puree and stir until dissolved. Let cool completely.

Apricot marshmallow - photo step 6
Apricot marshmallow - photo step 6

Pour agar-agar into a bowl and pour in cold water. Leave it at room temperature for one hour.

Apricot marshmallow - photo step 7
Apricot marshmallow - photo step 7

Transfer the apricot puree to the mixer bowl and pour in the cold egg white. Whisk at high speed until fluffy, which should double to 2-3 times.

Apricot marshmallow - photo step 8
Apricot marshmallow - photo step 8

Pour the soaked agar agar into a heavy-bottomed saucepan over low heat. Bring to a boil and add all the sugar at once. Cook over low heat for 4-5 minutes until the temperature reaches 110 degrees. Remove and let stand for 2-3 minutes.

Apricot marshmallow - photo step 9
Apricot marshmallow - photo step 9

Pour into the apricot bowl in a thin stream, whisking at high speed. Whisk until firm, firm. She should keep her shape well.

Apricot marshmallow - photo step 10
Apricot marshmallow - photo step 10

Immediately, while the mass is warm, transfer it to a pastry bag with an asterisk attachment and place the marshmallows on a silicone mat or baking paper.

Apricot marshmallow - photo step 11
Apricot marshmallow - photo step 11

Store in a cool place for 8-10 hours to fully stabilize. Sprinkle the top of the marshmallow with powdered sugar.

Apricot marshmallow - photo step 12
Apricot marshmallow - photo step 12

If desired, they can be connected in pairs.

Apricot marshmallow - photo step 13
Apricot marshmallow - photo step 13

Enjoy your meal!

Popular by topic