Below I will tell you more about how to make a concentrated cherry compote. The amount of ingredients is indicated per 1 liter can. The compote can be stored for about a year. Before use, it must be diluted with water to taste and brought to a boil. Instead of lemon juice, you can add 2/3 tsp. citric acid. I recommend preparing more jars for future use, in winter it will certainly delight you!
Main Ingredient: Cherries / Berries
Dish: Drinks / Billets / Compotes
- Cherry - 320-350 Grams
- Sugar - 160-180 Grams
- Water - 600 Milliliters
- Lemon juice - 1 Tbsp. the spoon
How to make Concentrated Cherry Compote
Prepare all ingredients.
Wash the cherries, remove the leaves and twigs, spoiled or overripe berries. You do not need to peel the seeds.
Fill the jar with cherries halfway. The bank must first be sterilized.
Pour boiling water over the jar, cover with a lid. Leave it on for 5-7 minutes.
When the jar is warm, drain the water into a saucepan. Boil sugar and water, stir and cook until completely dissolved.
Add lemon juice to the jar. Pour the sugar syrup over the cherries. Roll up the lid. Store in a cool, dark place for a couple of weeks.
The concentrated cherry compote is ready.