Salad with olives and cucumbers can be prepared in a short time and served. You do not need to cook anything, fresh cabbage, pickles and pitted olives are used. Salad is dressed with oil. A very simple recipe will delight every housewife.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Cucumber / Olives / Pickled Cucumber
- White cabbage - 150 Grams
- Olives - 100 Grams (pitted)
- Pickled cucumbers - 100 grams
- Vegetable oil - 30 Grams
- Garlic - To taste
- Salt - To taste
- Black Pepper - To taste
How to cook "Salad with olives and cucumbers"
Prepare all ingredients.
Chop the white cabbage into strips.
Cut the pickles into thin half rings.
Cut the olives into halves.
Transfer to a bowl all the chopped ingredients: cabbage, olives and cucumbers, toss with garlic squeezed through a press. Add garlic to taste.
Pour oil over the salad, add salt and pepper to taste, stir again.
Salad ready! Enjoy your meal!