Cooking description:
You can make cauliflower cutlets with semolina for breakfast or as a snack during the day. The dish is simple, hearty and delicious. Garlic sauce is ideal for such cutlets. It is prepared literally in haste and from the most affordable products. Take 3 tablespoons. mayonnaise, add 3 tbsp. sour cream, 2-3 cloves of crushed garlic and any fresh herbs. Mix everything well and the most aromatic sauce is ready. Try it!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cabbage / Cereals / Semolina / Cauliflower
Dish: Hot dishes / Cutlets
Diet: Lean meals / Vegetarian food
Ingredients:
- Cauliflower - 500 Grams
- Onion - 1 Piece
- Semolina - 3 tbsp. spoons (with a slide)
- Starch - 3 tbsp. spoons (with a slide)
- Vegetable oil - 50 Milliliters (for frying)
- Salt - To taste
- Ground black pepper - To taste
Servings: 6-8
How to cook "Cauliflower cutlets with semolina"
Prepare all ingredients.
Boil cabbage in salted water for 5-7 minutes. Then fold on a sieve so that all the water is glass.
Grind the cabbage to a puree in any convenient way.
Add semolina, starch, coarse grated onion, salt and ground pepper to taste.
Mix everything well.
Spread the mixture into a skillet preheated with oil using a tablespoon. The cutlets should not be too large or tall, as this will cook them more evenly.
Put the finished cauliflower cutlets with semolina first on a paper towel to remove excess oil, and then on a serving plate. Enjoy your meal!
Chef's advice:
You can add garlic, herbs or your favorite spices to cutlets.