Cooking description:
Below I will tell you more about how to make a salad with beans and pomegranate. For a more interesting flavor, you can use red onions or shallots. For greens, cilantro is especially good. Choose the amount of red pepper to your taste. Pomegranate adds a special piquancy to the salad, be sure to try it!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Legumes / Beans / Fruit / Pomegranate
Dish: Salads
Cuisine geography: Georgian / Caucasian
Diet: Lean meals / Vegan dishes
Ingredients:
- Beans - 250 grams (canned)
- Pomegranate - 2 Tbsp. spoons
- Walnuts - 20 Grams
- Onions - 1/2 Pieces
- Hot chili pepper - 1/2 Piece
- Garlic - 1 Clove
- Vegetable oil - 1 tbsp. the spoon
- Red Wine Vinegar - 1 Teaspoon
- Salt - To taste
- Ground black pepper - To taste
- Greens - To taste
Servings: 1-2
How to cook "Beans and Pomegranate Salad"
Prepare all ingredients.
Rinse and dry the beans.
Chop the nuts into crumbs with a knife.
For dressing, combine vegetable oil and red wine vinegar. Season with pepper.
Finely chop the onion, pass the garlic through a press, chop the red pepper into small cubes.
Combine the beans with walnuts, onions, garlic and paprika. Season the salad, salt to taste.
Decorate the top with pomegranate seeds and herbs.
The salad with beans and pomegranates is ready, bon appetit!