Salting Herring In A Bottle - A Step By Step Recipe With A Photo

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Salting Herring In A Bottle - A Step By Step Recipe With A Photo
Salting Herring In A Bottle - A Step By Step Recipe With A Photo

Video: Salting Herring In A Bottle - A Step By Step Recipe With A Photo

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Video: Herring with onions in a jar! Great snack! 2023, February
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Cooking description:

You can cook delicious lightly salted herring yourself if you like this appetizer. Serve ready-made fish, cut into pieces or whole, be sure to sprinkle with vegetable oil and lay out onion rings. Lightly salted herring with a glass of chilled white is especially relevant.

Main Ingredient: Fish & Seafood / Herring

Dish: Snacks / Salty

Ingredients:

  • Herring - 1 Piece (fresh or frozen)
  • Bay leaf - 3-4 pieces
  • Salt - 2.5 Art. spoons (for 1 liter of water)
  • Water - 1 Liter
  • Black peppercorns - 0.5 Teaspoons
  • Sugar - 1 Teaspoon

Servings: 1-2

How to cook "Pickled herring in a bottle"

Pickling herring in a bottle - photo step 1
Pickling herring in a bottle - photo step 1

Prepare the indicated ingredients. Purchase herring fresh or frozen and defrost it in advance.

Salting herring in a bottle - photo step 2
Salting herring in a bottle - photo step 2

Pour salt and granulated sugar into a deep container, add bay leaves and black peppercorns there.

Salting herring in a bottle - photo step 3
Salting herring in a bottle - photo step 3

Pour in cold water and stir everything thoroughly so that both salt and sugar dissolve in the liquid. Water can be ordinary tap water, filtered water, etc.

Salting herring in a bottle - photo step 4
Salting herring in a bottle - photo step 4

Peel the herring from the scales, rinse in water, but do not rip the belly of the fish. Cut off the neck of a 1.5 liter bottle and place the herring head down in it.

Salting herring in a bottle - photo step 5
Salting herring in a bottle - photo step 5

Pour the prepared brine over the fish. Try to cook enough brine so that the fish is covered with it. Place the bottle in the refrigerator for 2-3 days. To get slightly salted herring, soak the fish in brine for 2 days, for more salted herring - 3 days. Turn the carcass every day for even salting.

Salting herring in a bottle - photo step 6
Salting herring in a bottle - photo step 6

After the indicated time, remove the salted herring from the bottle, rinse and cut off the head, fins and open the abdomen, removing the entrails. Also, peel off the black film inside the abdomen - it is very bitter. Serve lightly salted herring with onions drizzled with vegetable oil.

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