Azu From The Liver - A Step By Step Recipe With A Photo

Table of contents:

Azu From The Liver - A Step By Step Recipe With A Photo
Azu From The Liver - A Step By Step Recipe With A Photo

Video: Azu From The Liver - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Печень ПО - СТРОГАНОВСКИ. НежнаяТушеная Говяжья Печень. Как вкусно приготовить. Liver Stroganoff. 2023, February
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Cooking description:

Azu from the liver is prepared simply and relatively quickly. All lovers of beef liver in sauce will definitely like it. Any side dish will do, but the tastiest, in my opinion, are mashed potatoes and pasta, although it's also delicious with porridge.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Offal / Liver

Dish: Hot dishes / Azu

Ingredients:

  • Beef liver - 500 grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Sunflower oil - 30 Milliliters
  • Tomato paste - 1 tbsp. the spoon
  • Sour cream - 2 tbsp. spoons
  • Potato starch - 1 tbsp. spoon (no slide)
  • Salt - To taste
  • Sugar - To taste
  • Ground black pepper - To taste
  • Pickled cucumber - 1 Piece

Servings: 4-5

How to cook "Azu from the liver"

Azu from the liver - photo step 1
Azu from the liver - photo step 1

Take the ingredients for making the liver basics.

Azu from the liver - photo step 2
Azu from the liver - photo step 2

Wash the beef liver, remove the foil, remove the ducts and cut into strips.

Azu from the liver - photo step 3
Azu from the liver - photo step 3

Then put in a hot skillet with sunflower oil.

Azu from the liver - photo step 4
Azu from the liver - photo step 4

Fry the liver slices on both sides until half cooked.

Azu from the liver - photo step 5
Azu from the liver - photo step 5

Peel and wash carrots and onions. Chop the onion and grate the carrots. Place in a saucepan or heavy-bottomed saucepan. Pour in some vegetable oil and 50-60 ml. broth or water.

Azu from the liver - photo step 6
Azu from the liver - photo step 6

Cover the saucepan with a lid and simmer the vegetables until soft for 12-15 minutes over low heat.

Azu from the liver - photo step 7
Azu from the liver - photo step 7

Then add tomato paste and sour cream to the pan, which should be mixed with starch.

Azu from the liver - photo step 8
Azu from the liver - photo step 8

Pour in 200-250 ml. water.

Azu from the liver - photo step 9
Azu from the liver - photo step 9

Salt and pepper the sauce and add sugar to taste.

Azu from the liver - photo step 10
Azu from the liver - photo step 10

Place the fried beef liver in the sauce.

Azu from the liver - photo step 11
Azu from the liver - photo step 11

Grate pickled or pickled cucumber and add to a saucepan with liver.

Azu from the liver - photo step 12
Azu from the liver - photo step 12

Stir all ingredients. Cover the saucepan and simmer the basics over minimum heat for 8-10 minutes.

Azu from the liver - photo step 13
Azu from the liver - photo step 13

Azu from the liver is ready. Serve with any side dish.

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