Cooking description:
In summer, it's time to give the body more vitamins and cook stewed potatoes with vegetables. Mushrooms can be added for flavor. See our step-by-step recipe recommendations and enjoy cooking!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes
Diet: Lean meals / Vegan dishes
Ingredients:
- Potatoes - 600 grams (peeled)
- Onion - 1 Piece
- Carrots - 1 Piece
- Bulgarian pepper - 0.5-1 Pieces
- Hot pepper - 0.5 Pieces
- Salt - 1 Teaspoon (or to taste)
- Bay leaf - 1 piece
- Champignons - 150 grams (fresh)
- Parsley - 15-20 grams
- Tomato - 1 Piece
- Butter - 25 grams
- Vegetable oil - 2-3 Art. spoons
- Garlic - 2-3 Cloves
Servings: 4-5
How to cook Meatless Stew
Prepare your ingredients.
Cut the peeled potatoes into large cubes. Pour water about 1 to 2 fingers above the level of the potatoes, depending on whether you want the dish to be thin or thick.
Fry onions and carrots in a mixture of vegetable and butter.
Add chopped mushrooms to the pan, continue to fry.
Add chopped tomatoes and bell peppers to the pan, simmer for another 5 minutes.
Finely chop the garlic and hot peppers, prepare the bay leaf for dressing.
Only add the vegetable fry to the potatoes when the potatoes are already tender, as the acid in the tomatoes can keep the potatoes from boiling and make them hard. 5 minutes before the end of cooking, add garlic, hot peppers, bay leaves, parsley.
Stewed potatoes without meat turned out to be very aromatic and tasty. Don't believe me? Then try it yourself!