It is better to buy prunes for making cutlets without pits. Beets can not only be boiled until soft (for about 1-1.5 hours), but also baked in the oven.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Beets / Fruit / Dried Fruit / Prunes
Dish: Hot dishes / Cutlets
Diet: Lean meals / Vegetarian food
- Beets - 1 Piece (boiled)
- Egg - 1 Piece
- Salt - To taste
- Ground pepper - To taste
- Prunes - 50 Grams
- Flour - 1.5-2 Art. spoons
- Vegetable oil - 40 Milliliters
How to cook "Beetroot cutlets with prunes"
Prepare your ingredients.
Grate the boiled beets on a coarse grater.
Drive a chicken egg into it.
Add washed prunes, which are cut into smaller pieces.
Add flour, salt and ground black pepper. Mix all ingredients well.
Heat the oil well in a skillet. Spoon the beetroot patties.
Fry the beet cutlets over medium heat until beautiful and golden brown on both sides.
These are the beet cutlets with prunes!