Cooking description:
This recipe will be relevant during Lent, for vegetarians or for those who just want to diversify their diet. Vegetables can be used any seasonal, each time getting a new and interesting taste.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Pasta
Dish: Hot dishes
Diet: Lean meals
Ingredients:
- Pasta - 200 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato - 1 Piece
- Sweet pepper - 0.5 pieces
- Garlic - 1-2 Cloves
- Vegetable oil - 3 Tbsp. spoons
- Salt - To taste
Servings: 6-8
How to make "Lean Vegetable Pasta"
Prepare all ingredients.
Heat oil in a skillet. Place the diced onion and shredded carrots.
Saute the vegetables until soft.
Add chopped peppers, diced tomatoes and chopped garlic.
Fry everything together for 2-3 minutes. Season to taste.
Boil the pasta in salted water until tender and discard in a colander. Then add the pasta to the vegetables and heat everything together for 5 minutes.
Lean pasta with vegetables are ready. Enjoy your meal!