Cooking description:
Take pork as a basis, fry the meat until tender. We will also fry the onions. Choose tasty cucumbers, the final taste depends on them. I pre-soaked the beans for 8 hours, then boiled until tender, if you do not have that much time, take canned beans. We use mayonnaise for dressing.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Legumes / Beans
Dish: Salads
Ingredients:
- Pork - 200 Grams
- Onions - 100 Grams
- Pickled cucumbers - 120 Grams
- Beans - 150 Grams (boiled)
- Vegetable oil - 2 tbsp. spoons
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Vasilisa salad with beans"
Prepare your ingredients.
Rinse and dry the meat, cut into small pieces. Peel the onion and cut into half rings.
Heat the frying pan and grease with oil, fry the onion and meat until tender - 5 minutes, salt and pepper.
Transfer the meat and onions to a salad bowl, followed by boiled white beans.
Cut the pickled cucumbers into strips, add to the salad.
Season the salad with mayonnaise, add a pinch of salt.
Stir the ingredients and serve the salad to the table.
Good appetite!