Grilled juicy pork carbonate is an ideal meat dish that any man will be happy to try. You can pre-marinate it in any marinade, in soy sauce, in mustard, etc. - optional. The main thing is not to overcook the meat, otherwise it will taste tough.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork / Pork Tenderloin
Dish: Hot dishes
- Pork carb - 400 Grams
- Grain mustard - 2 tbsp. spoons
- Herb Blend - 1 Teaspoon
- Salt - 0.5 Teaspoons
- Ground black pepper - 1 Pinch
- Vegetable oil - 1 tbsp. the spoon
How to cook "Grilled Pork Carbs"
Prepare the indicated ingredients. Mustard can be used both grain and prepared from powder, store.
Rinse pork carbonate in water, pat dry with paper towels. Do not cut off a strip of bacon - the bacon will melt and the meat will be saturated with fat. Place the sliced carbonate in a deep bowl.
Add salt, ground black pepper, grain mustard and herbal mixture.
Remember the meat carefully so that it is completely enveloped in spices, spices and mustard. Leave for about 1 hour at room temperature.
Preheat the grill and lay out the carbs, fry on one side until golden brown, about 2-3 minutes.
Then turn over with tongs or a fork, and fry on the other side for about 1-2 minutes. Remove the browned slices of meat onto a plate.
Serve this appetizing dish to the table hot, sprinkle with chopped fresh herbs and add sliced fresh vegetables, sauces.