Dumplings in tomato sauce are a dish for all busy housewives. Frozen dumplings can be used to quickly prepare a hearty meal for the whole family. Buy dumplings delicious and high quality. You will also need vegetables for the recipe - carrots and onions.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables
Dish: Hot dishes / Dumplings
- Frozen dumplings - 350 Grams
- Tomato Paste - 80 Grams
- Water - 200 Grams
- Carrots - 70 Grams
- Onions - 60 Grams
- Salt - To taste
- Black Pepper - To taste
- Dill - To taste
- Vegetable oil - 30-40 grams
How to cook "Dumplings in tomato sauce"
Prepare all ingredients.
Boil 800 grams of water, salt and add the dumplings. Cook the dumplings for 5-6 minutes, almost until tender.
Dice the peeled carrots and onions.
Fry vegetables in vegetable oil for 2-3 minutes until soft.
Put almost finished dumplings in a pan with vegetables, pour in a glass of water that remains from cooking dumplings.
Add tomato paste.
Stir and simmer the dumplings in tomato sauce for 5-7 minutes.
I advise you to pre-cook dumplings in water. If frozen dumplings are added to tomato sauce, they will take longer to cook and may be hard at the end, as tomato paste is sour.
Serve immediately. Enjoy your meal!