Cooking description:
To make a bright and colorful pesto sauce, you will need pumpkin seeds, lemon juice, basil, salt, parsley, and garlic. This sauce is prepared very quickly. Pumpkin seeds can be used both roasted and raw, but pre-soaked in clean water. Any version of the sauce turns out to be delicious in its own way. Pesto sauce is ideal for grilled meats.
Main Ingredient: Pumpkin Seeds / Seeds
Dish: Sauces / Pesto
Ingredients:
- Pumpkin seeds - 200 Grams
- Garlic - 2 Cloves
- Lemon juice - 2 Tbsp. spoons
- Parsley - 1 Bunch
- Olive oil - 6 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Dried Basil - 1 Teaspoon
Servings: 5-7
How to make Pumpkin Seed Pesto
Prepare all the ingredients you need to make the pesto sauce.
Pour pumpkin seeds with clean water for 10-12 hours.
Place the seeds in a blender bowl.
Add the peeled garlic.
Then add lemon juice, olive oil, basil, salt and parsley.
Whisk everything until smooth.
The sauce can be stored in the refrigerator in a tightly closed jar for up to 2 days.