Chicken and zucchini muffins can be prepared with cheese, various spices, adding vegetables or herbs. You can serve muffins on your own, it will also turn out very tasty with a side dish in the form of vegetables or mashed potatoes, rice, pasta.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Zucchini
Dish: Baking / Muffins
- Chicken fillet - 300 Grams
- Zucchini - 150 Grams
- Chicken eggs - 1 Piece
- Kefir - 100 Milliliters
- Flour - 2 tbsp. spoons
- Baking powder - 1 teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Dry Garlic - To taste
How to make Chicken and Zucchini Muffins
Prepare your ingredients.
Rinse the chicken fillet and cut into slices.
Grind the chicken fillet in a meat grinder or in the bowl of a kitchen blender.
Grate the zucchini on a fine grater, then squeeze out the excess liquid, add the zucchini to a bowl of fillets.
Pour kefir into a bowl, add a chicken egg.
Stir the ingredients, add flour, paprika, garlic, salt, pepper, baking powder.
Stir still one more time.
Grease the molds with butter, lay out the prepared dough. Bake muffins in the oven for 25-30 minutes at 180 degrees.
Ready-made muffins can be served immediately.
It turns out very tasty.
Enjoy your meal!