Cooking description:
Oatmeal cookies on kefir with banana are aromatic, tasty and very healthy. For the dough, a baking powder is added - with it, the cookies will be more fluffy. If you like sweet baked goods, add a little more sugar.
Purpose: For an afternoon snack
Main Ingredient: Fruit / Banana / Dairy / Kefir / Cereals / Oatmeal
Dish: Baking / Cookies / Sweet
Ingredients:
- Oatmeal - 180 Grams
- Kefir - 100 grams (any fat content)
- Banana - 1 Piece
- Wheat flour - 150 grams
- Sugar - 80 Grams
- Baking powder - 1 teaspoon
- Cinnamon - 0.5 Teaspoons
Servings: 5-6
How to make "Oatmeal cookies with kefir with banana"
Prepare all ingredients.
Cut the ripe banana into rings and transfer to a bowl.
Mash the mashed banana with a fork to make a mushy mass.
Pour in kefir and add baking powder, mix.
Add oatmeal and stir.
Add flour.
Add the cinnamon and stir the dough, let stand 15 minutes to swell the oatmeal.
The dough should be thick. Spoon the cookies to create rounded tortillas. Spread the cookies at a distance so they don't stick together.
Bake the cookies in the oven at 180 degrees for 25 minutes.
Serve the cookies when they have cooled slightly.
Enjoy your meal!