Cooking description:
I'll tell you today how to cook pink salmon with onions in the oven. The fish is tender, juicy and very tasty, and cooking does not take much time. The recipe will help out when guests are on the doorstep or when you just need to quickly and satisfyingly feed the whole family.
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood / Vegetables / Onions / Pink salmon
Dish: Hot dishes / Dishes in foil
Ingredients:
- Pink salmon - 5 Pieces (steaks)
- Onions - 2-3 Pieces
- Salt - To taste
- Ground black pepper - To taste
Servings: 4-6
How to cook "Pink salmon with onions in the oven"
Prepare all ingredients.
Remove the tail and head from the fish if necessary, then thoroughly rinse it inside and out. Cut the pink salmon into 1.5-2 cm wide steaks.
Line a baking dish with foil and brush with oil. Top with evenly prepared steaks. Sprinkle the pink salmon to taste with salt and black pepper.
Cover the fish with a "coat" of onion sliced into rings. You can also salt the onion to taste and sprinkle lightly with pepper. Then wrap the foil tightly on all sides so that there is no air access and bake the dish in the oven at 180 degrees for about 40 minutes.
Pink salmon with onions is ready. Serve the fish with a side dish or on your own. Enjoy your meal!
Chef's advice:
Pink salmon can be replaced with any other fish. If using fish with white meat, add lemon juice to it.