Belyashi With Mushrooms - A Step By Step Recipe With A Photo

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Belyashi With Mushrooms - A Step By Step Recipe With A Photo
Belyashi With Mushrooms - A Step By Step Recipe With A Photo

Video: Belyashi With Mushrooms - A Step By Step Recipe With A Photo

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Cooking description:

I will tell you more about how to cook whites with mushrooms below. Any mushrooms are suitable for the filling. I took oyster mushrooms and mushrooms. Wild mushrooms are great, but you will need to boil them beforehand.

Purpose: For dinner / For afternoon tea

Main Ingredient: Mushrooms

Dish: Baking / Belyashi

Diet: Lean meals / Vegan dishes

Ingredients:

  • Flour - 400 Grams
  • Yeast - 6 Grams
  • Salt - 1.5 Teaspoons (1 tsp for the dough, 1/2 tsp for the filling)
  • Sugar - 1 Teaspoon
  • Water - 250 Milliliters (warm)
  • Vegetable oil - 1 tbsp. the spoon
  • Mushrooms - 600-800 Grams
  • Onions - 200 Grams
  • Ground black pepper - To taste

Number of Servings: 12

How to cook "Belyashi with mushrooms"

Belyashi with mushrooms - photo step 1
Belyashi with mushrooms - photo step 1

Prepare all ingredients.

Belyashi with mushrooms - photo step 2
Belyashi with mushrooms - photo step 2

For the dough, pour warm water, yeast, sugar and a little (1-2 tablespoons) flour into a bowl. Stir. Leave it on for 10-15 minutes until the white cap comes up.

Belyashi with mushrooms - photo step 3
Belyashi with mushrooms - photo step 3

Sift flour and salt into a bowl. Start kneading the dough gradually.

Belyashi with mushrooms - photo step 4
Belyashi with mushrooms - photo step 4

Pour the dough well so that it is soft, smooth and does not stick to your hands. It is better to knead for 10-15 minutes. Then add vegetable oil, knead the dough well again.

Belyashi with mushrooms - photo step 5
Belyashi with mushrooms - photo step 5

Leave the dough in a warm place to rise for 40-60 minutes to double in size.

Belyashi with mushrooms - photo step 6
Belyashi with mushrooms - photo step 6

Peel the onion and cut into small cubes. Fry in a skillet until transparent.

Belyashi with mushrooms - photo step 7
Belyashi with mushrooms - photo step 7

Wash the mushrooms, then scroll in a meat grinder to a state of large minced meat. Alternatively, grind them in a food processor. Add the mushrooms to the skillet and season with salt and pepper. Fry until the liquid evaporates, stirring occasionally. Then cool the filling.

Belyashi with mushrooms - photo step 8
Belyashi with mushrooms - photo step 8

Pound the dough a little, then divide into balls of about 50 grams.

Belyashi with mushrooms - photo step 9
Belyashi with mushrooms - photo step 9

Roll out each ball, put the mushroom filling in the center.

Belyashi with mushrooms - photo step 10
Belyashi with mushrooms - photo step 10

Connect the edges to the center, pinch tightly. Straighten the whites a little.

Belyashi with mushrooms - photo step 11
Belyashi with mushrooms - photo step 11

Fry the whites in a lot of oil over medium heat. Approximately 2-3 minutes on each side.

Belyashi with mushrooms - photo step 12
Belyashi with mushrooms - photo step 12

Belyashi with mushrooms are ready, bon appetit!

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