Chicken And Turkey Jellied Meat - A Step By Step Recipe With A Photo

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Chicken And Turkey Jellied Meat - A Step By Step Recipe With A Photo
Chicken And Turkey Jellied Meat - A Step By Step Recipe With A Photo

Video: Chicken And Turkey Jellied Meat - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Chicken and turkey jellied meat is easy to prepare. Turkey meat is usually not very fatty. I peel the chicken legs of the oily skin before boiling. Therefore, the broth turns out to be transparent, like a tear, and the jellied meat after solidification is not covered with a layer of white fat. Try it, it's delicious. From the specified number of ingredients, 4 plates of jellied meat are obtained.

Purpose: For dinner / For a festive table

Main Ingredient: Poultry / Chicken / Turkey

Dish: Snacks / Aspic

Ingredients:

  • Chicken legs - 700 Grams
  • Turkey Shoulder - 400 Grams
  • Water - 2.5 Liters
  • Gelatin - 20 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Garlic - 3-4 Cloves
  • Bay leaf - 2 pieces
  • Salt - To taste
  • Ground black pepper - To taste

Number of Servings: 12-14

How to cook "Chicken and Turkey Jellied Meat"

Chicken and turkey aspic - photo step 1
Chicken and turkey aspic - photo step 1

Prepare all the ingredients for making the jellied meat.

Chicken and turkey aspic - photo step 2
Chicken and turkey aspic - photo step 2

Wash turkey and chicken meat thoroughly. Place in a saucepan.

Chicken and turkey aspic - photo step 3
Chicken and turkey aspic - photo step 3

Fill with water and place on the stove.

Chicken and turkey aspic - photo step 4
Chicken and turkey aspic - photo step 4

Bring the contents of the saucepan to a boil. Reduce the fire to a minimum, remove the foam. Arrange the peeled onion and carrots.

Chicken and turkey aspic - photo step 5
Chicken and turkey aspic - photo step 5

Cook the chicken and turkey on the lowest heat for 3-3.5 hours until tender. Season with salt and pepper to taste. Add bay leaves and turn off after 10 minutes.

Chicken and turkey aspic - photo step 6
Chicken and turkey aspic - photo step 6

Remove the boiled meat from the pan, and strain the broth. Soak gelatin in cold boiled water for 10-15 minutes. Then put in hot broth and stir until completely dissolved.

Chicken and turkey aspic - photo step 7
Chicken and turkey aspic - photo step 7

Process boiled chicken with turkey by removing bones and skin. Only meat should remain. Chop it up and place it on plates.

Chicken and turkey aspic - photo step 8
Chicken and turkey aspic - photo step 8

Add chopped garlic to each plate and pour the broth over the meat. Send to refrigerator until completely solidified.

Chicken and turkey aspic - photo step 9
Chicken and turkey aspic - photo step 9

Chicken and turkey jellied meat is ready. Serve with horseradish and mustard.

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