Onion Sauce For Cutlets - A Step By Step Recipe With A Photo

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Onion Sauce For Cutlets - A Step By Step Recipe With A Photo
Onion Sauce For Cutlets - A Step By Step Recipe With A Photo

Video: Onion Sauce For Cutlets - A Step By Step Recipe With A Photo

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Cooking description:

Below I will tell you more about how to make onion gravy for cutlets. Additionally, you can add Italian herbs if you like, or ground chili for spiciness. Preparing gravy is very simple and quick, be sure to try it!

Main Ingredient: Vegetables / Onions / Onions

Dish: Sauces

Ingredients:

  • Onions - 300 Grams
  • Sour cream - 100 Grams
  • Butter - 50 grams
  • Flour - 1 tbsp. the spoon
  • Paprika - 3/4 Teaspoons
  • Nutmeg - 1/4 Teaspoon
  • Ground black pepper - 1/4 Teaspoon
  • Salt - 1/2 Teaspoon
  • Water - 200 Milliliters

Servings: 2-3

How to cook "Onion gravy for cutlets"

Onion sauce for cutlets - photo step 1
Onion sauce for cutlets - photo step 1

Prepare all ingredients.

Onion sauce for cutlets - photo step 2
Onion sauce for cutlets - photo step 2

Cut the onion into small cubes. Melt butter in a skillet and sauté for 7-10 minutes until transparent. No need to fry onions!

Onion sauce for cutlets - photo step 3
Onion sauce for cutlets - photo step 3

Add flour, stir. Season with salt, pepper, paprika and nutmeg. Stir again.

Onion sauce for cutlets - photo step 4
Onion sauce for cutlets - photo step 4

Add water, bring to a boil. Stir constantly throughout the process.

Onion sauce for cutlets - photo step 5
Onion sauce for cutlets - photo step 5

Then add the sour cream and simmer the gravy for about 2 minutes. At this point, the gravy is ready.

Onion sauce for cutlets - photo step 6
Onion sauce for cutlets - photo step 6

Additionally, the gravy can be grinded with a blender until smooth.

Onion sauce for cutlets - photo step 7
Onion sauce for cutlets - photo step 7

The onion sauce for cutlets is ready, bon appetit!

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