Cooking description:
Below I will tell you more about how to make onion gravy for cutlets. Additionally, you can add Italian herbs if you like, or ground chili for spiciness. Preparing gravy is very simple and quick, be sure to try it!
Main Ingredient: Vegetables / Onions / Onions
Dish: Sauces
Ingredients:
- Onions - 300 Grams
- Sour cream - 100 Grams
- Butter - 50 grams
- Flour - 1 tbsp. the spoon
- Paprika - 3/4 Teaspoons
- Nutmeg - 1/4 Teaspoon
- Ground black pepper - 1/4 Teaspoon
- Salt - 1/2 Teaspoon
- Water - 200 Milliliters
Servings: 2-3
How to cook "Onion gravy for cutlets"
Prepare all ingredients.
Cut the onion into small cubes. Melt butter in a skillet and sauté for 7-10 minutes until transparent. No need to fry onions!
Add flour, stir. Season with salt, pepper, paprika and nutmeg. Stir again.
Add water, bring to a boil. Stir constantly throughout the process.
Then add the sour cream and simmer the gravy for about 2 minutes. At this point, the gravy is ready.
Additionally, the gravy can be grinded with a blender until smooth.
The onion sauce for cutlets is ready, bon appetit!