It's easy to make a saute of green beans, the vegetables will juice up and it will turn out very tasty, but you can also add a little tomato sauce or experiment with spices. Serve sauté with delicious bread, baked potatoes and herbs.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans / Green Beans
Dish: Hot dishes / Saute
Diet: Lean meals / Vegan dishes
- Green beans - 200 Grams
- Bow - 100 Grams
- Carrots - 100 Grams
- Sweet pepper - 100 grams
- Tomatoes - 150 Grams
- Vegetable oil - 50 Milliliters
- Khmeli-suneli - To taste
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Dry Garlic - To taste
How to make Green Bean Saute
Prepare your ingredients.
Peel and cut the onion into half rings.
Peel the carrots and cut into round plates.
Peel sweet peppers from seeds, rinse, cut into strips.
Rinse the tomatoes, dry and cut into wedges.
Heat oil in a frying pan, put carrots, onions and peppers, fry for a couple of minutes.
Add the green beans to the skillet.
Then add the tomatoes, fry the vegetables over low heat for 25 minutes, covered.
At the end of cooking, add spices to taste, stir and heat for a minute.
Serve sauté to the table. Enjoy your meal!