Pollock Liver Pate - A Step By Step Recipe With A Photo

Table of contents:

Pollock Liver Pate - A Step By Step Recipe With A Photo
Pollock Liver Pate - A Step By Step Recipe With A Photo

Video: Pollock Liver Pate - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Breville Presents Chicken Liver Pâté- "Mind of a Chef Techniques with Magnus Nilsson" 2023, February
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Cooking description:

Delicious and nutritious pollock liver pâté is an ideal cold snack even for a festive table. Serve with toasted bread slices, croutons, toast, tortilla, etc. If desired, you can add other fresh herbs along with green onions.

Main Ingredient: Fish and Seafood / Pollock

Dish: Appetizers / Pates

Ingredients:

  • Pollock liver - 1 Piece (canned food)
  • Chicken eggs - 2 Pieces (boiled)
  • Mayonnaise - 2 Tbsp. spoons (any fat content)
  • Green onions - 2 Pieces (stem)
  • Salt - 1 Pinch
  • Ground black pepper - 1 Pinch

Servings: 1-2

How to make Pollock Liver Pate

Pollock liver pate - photo step 1
Pollock liver pate - photo step 1

Prepare the indicated ingredients. Boil chicken eggs in advance for 12 minutes from the moment the water boils, and then chill in cold water.

Pollock liver pate - photo step 2
Pollock liver pate - photo step 2

Peel boiled chicken eggs from the shell, rinse in water so that even a piece of the shell is not left. Chop finely and place in a deep bowl. If desired, chicken eggs can be grated with fine cells.

Pollock liver pate - photo step 3
Pollock liver pate - photo step 3

Grind the pollock liver and add to the container without removing the oil in which it was. Wash the green onion stalks and chop. Add to the rest of the ingredients.

Pollock liver pate - photo step 4
Pollock liver pate - photo step 4

Put mayonnaise of any fat content into a container. Pour in 1-1.5 tbsp. oil remaining in the jar from pollock liver.

Pollock liver pate - photo step 5
Pollock liver pate - photo step 5

Season with salt and pepper. If the pollock liver is too salty, then the salt can be excluded from the list of ingredients.

Pollock liver pate - photo step 6
Pollock liver pate - photo step 6

Mix everything carefully and serve the pate, garnish to taste. The shelf life of the snack is 2 days in the refrigerator.

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