Beetroot Bread - A Step By Step Recipe With A Photo

Table of contents:

Beetroot Bread - A Step By Step Recipe With A Photo
Beetroot Bread - A Step By Step Recipe With A Photo

Video: Beetroot Bread - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Patrick Ryan's Beetroot Bread 2023, February
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Cooking description:

I will tell you more about how to make beetroot crisps below. You can choose spices according to your taste. Salt is optional and can be replaced with dried celery or shredded seaweed. If you use parchment for baking, it must be silicone coated, otherwise the bread will stick.

Main Ingredient: Vegetables / Beets

Dish: Snacks

Diet: Lean meals / Vegan dishes

Ingredients:

  • Beets - 2 Pieces (medium size)
  • Flax seeds - 100 Grams
  • Sunflower seeds - 2-3 st. spoons
  • Bran - 2-3 tbsp. spoons
  • Italian Herbs - To taste
  • Ground black pepper - To taste
  • Coriander - To taste
  • Salt - To taste (optional)

Servings: 2

How to cook "Beetroot bread"

Beetroot bread - photo step 1
Beetroot bread - photo step 1

Prepare all ingredients.

Beetroot bread - photo step 2
Beetroot bread - photo step 2

Fill the flax seeds with water so that it covers them 2 cm higher. Leave overnight. During this time, the water should be completely absorbed, the excess liquid will need to be drained.

Beetroot bread - photo step 3
Beetroot bread - photo step 3

Grate the beets on a fine grater. You can use freshly squeezed beet cake.

Beetroot bread - photo step 4
Beetroot bread - photo step 4

Combine beets and flaxseeds, add sunflower seeds, bran and all the spices. Stir.

Beetroot bread - photo step 5
Beetroot bread - photo step 5

Spread the mixture on a silicone mat or baking parchment in a layer of 2-3 mm. You can make a single layer and cut it into rectangles, or you can make round loaves using a pastry ring. Send the bread to dry in the oven at 100 degrees for 6-8 hours.

Beetroot bread - photo step 6
Beetroot bread - photo step 6

Beetroot crisps are ready, bon appetit!

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