Cooking description:
Lean biscuits are great baked goods without eggs or butter. The biscuits are soft and fluffy due to the baking powder. Add sugar, raisins, some vanillin, and walnuts to the dough for flavor.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Cookies
Ingredients:
- Wheat flour - 450 grams
- Raisins - 40 Grams
- Water - 150 Grams
- Vegetable oil - 40 grams
- Baking powder - 1 teaspoon
- Walnuts - 40 Grams
- Vanillin - 2 Pinches
- Sugar - 80 Grams
Servings: 4-5
How to cook "Lean biscuits"
Prepare your ingredients.
Chop raisins and walnuts finely.
Mix water and sugar.
Pour in vegetable oil.
Add raisins and nuts.
Add the sifted flour and vanillin.
Knead a soft and elastic dough.
Roll out the dough and cut out the biscuits using a round cookie cutter.
Place the biscuits on a baking sheet.
Bake the biscuits in the oven for 15-20 minutes at 180 degrees. The biscuits will become lush and ruddy.
Cool the biscuits and serve.
Enjoy your meal!